Tsawon Yadi Tsawon Cowpea Tsaba matasan kirtani wake iri na siyarwa No.1410
- Nau'in:
- Kayan wake
- Launi:
- Kore
- Wurin Asalin:
- Hebei, China
- Sunan Alama:
- SHUANGXING
- Lambar Samfura:
- SX Tsaba No.1410
- Haɗaɗɗe:
- EE
- Nau'in iri:
- Kiriri wake tsaba
- Launin 'ya'yan itace:
- Kore
- Tsawon 'ya'yan itace:
- 70-80 cm
- Ranakun Balaga:
- Kwanaki 30 daga shuka zuwa podding
- Yawa:
- Yawan amfanin ƙasa
- Lokacin Shuka:
- Spring, kaka da hunturu, bisa ga yanayin gida
- Cikin gida ko Waje::
- Waje
- Ciwon iri:
- 5-10 kwanaki
- Dace Zazzabi:
- 20-25 ℃
- Shiryawa:
- 200 g/bag
- Takaddun shaida:
- ISO9001
Samfura | SX Tsaba na Cowpea No.1410 matasan kirtani wake tsaba na sayarwa |
Lokaci | kimanin kwanaki 85 |
Tsafta | >98% |
Germination | >> 90% |
Danshi | <8% |
tsabta | 99% |
SX Tsaba na Cowpea No.1410 matasan kirtani wake tsaba na sayarwa
inganci:
1. Farkon balaga, mai amfani, ƙarfin haɓaka mai ƙarfi, daidaitawa mai faɗi.
2. Ƙananan girman ganye, duhu-kore.Itacen inabi, matsakaicin ikon reshe.
3. Podding daga kumburi na 3rd na babban itacen inabi, yana mai da hankali a tsakiya da ƙananan yadudduka.
4. Peak kore kwafsa, 70-80cm tsawo da 0.8-0.9cm fadi, madaidaiciya da kyau surface, kauri uniform daga sama zuwa kasa, babu wutsiyoyi, m nama, jinkirin tsufa, dace da ajiya da kuma sufuri.
noma:
Wannan kwat da waken wake don shuka a cikin zurfin, mai, rana, yanayin ban ruwa mai kyau.Mafi kyawun zafin jiki na shuka shine daga digiri 20 zuwa digiri 35, lokacin shuka shine daga Fabrairu zuwa Mayu, daga Yuli zuwa Satumba. Lokacin girbi na farko shine bayan shuka kimanin kwanaki 55 a cikin bazara, a lokacin rani ko kaka game da kwanaki 40 zuwa 50. a ci gaba da girbe kimanin kwanaki 30 zuwa 35, ana shuka shuka kusan 1kg.
Shuka
2. Babban kunshin ga ƙwararrun abokan ciniki, watakila 500 tsaba, 1000 tsaba ko 100 grams, 500 grams, 1 kg da jaka ko tin.
3. Har ila yau, za mu iya tsara kunshin bin customers'requirement.
Ee, muna.Muna da tushen Shuka namu.
2. Za ku iya samar da samfurori?
Za mu iya bayar da KYAUTA SAMPLAI don gwaji.
3. Yaya Kulawar ingancin ku?
Tun daga farkon zuwa ƙarshe, muna amfani da Ofishin Binciken Kayayyakin Kayayyaki da Hukumar Gwaji, Cibiyar Gwaji ta ɓangare na uku, QS, ISO, don tabbatar da ingancinmu.
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